December Bakehouse
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Home-based artisan bakery · Western Sydney

Good things,
slowly made.

Naturally fermented sourdough, handcrafted banana bread and baked cheesecakes, prepared in small batches in Western Sydney.

View our bakes ↗Place a preorder →
Naturally fermented ✦ Small-batch baked ✦ Handcrafted locally ✦ Made with patience ✦ Preorder fresh ✦ Naturally fermented ✦

The current range

Bakes worth
waiting for.

Our batches stay small so every loaf and cake receives the attention it deserves. Availability is confirmed with each preorder.

01

Naturally fermented

Artisan sourdough

Patiently fermented and baked for a crisp crust, open crumb and balanced flavour.

Classic Sourdough

Naturally fermented artisan sourdough with a crisp crust, open crumb and balanced flavour.

$9.50Enquire ↗

Organic Sourdough

Naturally fermented sourdough made with premium organic flour.

$12.50Enquire ↗

Light Whole Wheat Sourdough

A lighter whole-wheat loaf made with approximately 20% whole-wheat flour.

$12.50Enquire ↗

Organic Sourdough with Olives

Organic sourdough filled with olives for a savoury, full-flavoured loaf.

$14.50Enquire ↗
02

Small-batch favourite

Banana bread, two ways

Moist, generous and made by hand in small batches.

Classic Banana Bread

Moist, handcrafted banana bread made in small batches.

$10.50Enquire ↗

Banana Bread with Nuts

Finished with almond flakes, walnuts and cranberries.

$12.50Enquire ↗
03

Handcrafted cheesecakes

Slow-baked and balanced

Our baked cheesecake range. Sizes, availability and final pricing are still being confirmed.

New York Baked Cheesecake

A smooth, classic baked cheesecake with a rich but balanced finish.

Price to be confirmedEnquire ↗

Basque Cheesecake

A deeply caramelised baked cheesecake with a soft, creamy centre.

Price to be confirmedEnquire ↗

Biscoff Cheesecake

A creamy baked cheesecake featuring Biscoff flavour and finish.

Price to be confirmedEnquire ↗

Our philosophy

Made with patience.
Shared generously.

December Bakehouse is built around patient dough, careful preparation and the pleasure of sharing something freshly baked. We keep our batches small so each loaf, cake and bake receives the attention it deserves.

Simple and personal

How ordering
works.

Every order is confirmed personally. Sending an enquiry does not reserve your bakes until availability and payment are confirmed.

  1. 01

    Browse the menu

    Choose from the current sourdough, banana bread and cheesecake range.

  2. 02

    Send your request

    Tell us the product, quantity and your preferred collection date.

  3. 03

    Receive confirmation

    We will confirm availability and payment details with you directly.

  4. 04

    Collect fresh

    Collect your freshly prepared order at the agreed time and location.

Seasonal noticeboard

Returning soon

A little something for the season

Weekend releases and limited-batch bakes will appear here once availability is confirmed.

Ask about upcoming bakes →

Collection information

Prepared fresh.
Collected locally.

December Bakehouse is a home-based bakery, not a walk-in retail shop. Collection details are provided once an order is confirmed.

Collection location
To be confirmed
Collection days and times
To be confirmed
Current preorder deadline
To be confirmed

Contact & preorder

Tell us what
you’re planning.

Use the form to prepare your request. Online submission still needs to be connected once a public business email or form destination is confirmed.

PUBLIC CONTACT DETAILS

Email, phone and Instagram
to be confirmed

Submitting an enquiry does not confirm an order. Availability and payment must be confirmed by December Bakehouse.